I had some spare speck left so I thought why not to prepare something nice for dinner? And then I came up with this nice idea! Easy peasy!
What you need:
- 100 g speck;
- 250 g peas (I used the frozen ones. The fresh one are the best option);
- 1 tbs of tomato puree;
- half finely chopped red onion;
- extra virgin oil;
- chilli flakes.
How to make it:
Pre heat a fry pan on a medium heat for 3 minutes. Finely chop the speck and cook it for 2 minutes in the pan. To prevent the speck from sticking add 1 tbs of warm water. When the speck is tender enough and the fat starts melting , add the peas with half cup of hot water.
Cook for 5 minutes. You can now add the chopped onion and the tomato purée.
Keep stirring on a medium heat and after 5 minutes add the extra virgin olive oil and the chilli flakes. Serve warm, it’s perfect with chicken or eggs!