Green peas with speck and chilli

I had some spare speck left so I thought why not to prepare something nice for dinner? And then I came up with this nice idea! Easy peasy!

 What you need:

  • 100 g speck;
  • 250 g peas (I used the frozen ones. The fresh one are the best option);
  • 1 tbs of tomato puree;
  • half finely chopped red onion;
  • extra virgin oil;
  • chilli flakes.

How to make it:

Pre heat a fry pan on a medium heat for 3 minutes. Finely chop the speck and cook it for 2 minutes in the pan. To prevent the speck from sticking  add 1 tbs of warm water. When the speck is tender enough and the fat starts melting , add the peas with half cup of hot water.

Cook for 5 minutes. You can now add the chopped onion and the tomato purée.

Keep stirring on a medium heat and after 5 minutes  add the extra virgin olive oil and the chilli flakes. Serve warm, it’s perfect with chicken or eggs!

 

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