Christmas biscuits

Happy New Year everybody! New year has just started and this is the perfect time for cooking and experimenting new ideas. Today I’d like to share with you the recipe for some biscuits I baked for Christmas (anyway they are perfect for all occasions).

There is no need to list the ingredients cause they are made from the crostata dough – you will find the recipe here.

 

Using a rolling pin, roll the dough 1/8 inch thick,  place a stencil over the dough and cut your little men.

Dispose the biscuits in a baking tray  and bake them in a pre-heated oven at 180°C for 15 minutes or until golden. Just note it will take less time for cooking than the normal crostata.

 

…and this is the final result!Feel free to add some sugar or decorate them with some icing, enjoy!:0)