Maple ribs

With summer season approaching, why not trying this delicious recipe? The secret is to start marinating the meat the day before.

What you need:

  • 1kg pork ribs;
  • 1 garlic clove;
  • 100 ml maple syrup;
  • 1 tbs white vinegar;
  • 3 tbs tomato purée;
  • juice of 1 lemon;
  • 1 red chilli, finely chopped;
  • 10 grams smoked paprika;
  • lemon slices;

How to make it:

First step is to prepare the sauce: beat together the maple syrup,  garlic, vinegar, tomato purée and the lemon juice. Add the paprika and the chilli. Arrange the meat in a bowl and pour the mixture over the ribs. Let marinate in the refrigeratore as much as you can (at least 5 hours).

Preheat the oven at 180°C, place the ribs on a baking tin and cover with the mixture left, if any. Bake for around 1hour and half.

Your dish is ready when the ribs are tender and sticky. Serve with some lemon slices for squeezing over.

ps: unfortunately I did not manage to take any pic for this recipe but it was so delicious that I will cook it again and this time with pics!

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