Archive of posts with category 'veggies'

Green peas with speck and chilli

I had some spare speck left so I thought why not to prepare something nice for dinner? And then I came up with this nice idea! Easy peasy!

What you need:

  • 100 g speck
  • 250 g peas (I used the frozen ones. The fresh one are the best option)
  • 1 tbs of tomato puree
  • half finely chopped red onion
  • extra virgin oil
  • chilli flakes

How to make it:

Pre heat a fry pan on a medium heat for 3 minutes. Finely chop the speck and cook it for 2 minutes in the pan. To prevent the speck from sticking add 1 tbs of warm water. When the speck is tender enough and the fat starts melting, add the peas with half cup of hot water.

Cook for 5 minutes. You can now add the chopped onion and the tomato purée.

Keep stirring on a medium heat and after 5 minutes add the extra virgin olive oil and the chilli flakes. Serve warm, it’s perfect with chicken or eggs!