Hi all, today is cupcake’s day! YAY! So here we go with these delicious mini cakes!
What you need for the cakes:
- 115 g softenend butter
- 115 g brown sugar
- the zest of 1 orange
- 2 eggs
- 175g of carrots
- 20 g of chopped walnuts
- 125 g flour
- 1 tbsp baking powder
What you need for the frosting:
- 250 g mascarpone cheese
- 5 tbsp icing sugar
- zest of an orange
We will start by preheating the oven to 180°C. Place the softeoned butter in a bowl, with the sugar and the zest and beat unitl you don’t have a fluffy mixture – gradually add the eggs and keep beating.
Grate the carrots, squeeze the water in excess and add them to the mixture along with the walnuts and orange juice. Stir well. Sift the flour and the baking powder and set aside. Line your muffin case with 12 paper cases and spoon the mixture on them. Bake in the oven for 20 minutes or until golden.
While your cupcakes are baking prepare the topping. Place the mascarpone in a bowl with the icing sugar and the orange zest. Beat togheter until they are completly mixed.
Spread your frosting on the cupcakes using a spatula only when they are completely cold! Et voilà…that’s the result!