Victoria sponge with fresh cream and fresh berries

Hi all,

it has been way to long since my last recipe, I know! I hope you will all enjoy this amazing cake that I baked some time ago: the base is a traditional sponge (recipe HERE), filled with lots of fresh cream and fresh fruit. In this case I used different types of berries (and added some edible flowers and a butterfly)

It’s a perfect cake for any occasion (from birthdays to Christmas).

Let me know your comments

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