This is going to be my first recipe for Christmas time. Few words to describe it: easy, delicious and perfect. If you don’t have time but you are having a dinner on the same night this is just perfect. Result is 100% guaranteed. Hope you enjoy it.
What you need:
- 250g mascarpone;
- 2 cups of espresso;
- 250 g amaretti;
- 20 g cocoa powder;
- 50 g desiccated coconut;
How to make it:
First thing to do is to dip into espresso coffee your amaretti biscuits. Make sure they don’t become too wet otherwise they will break.
Dispose the amaretti in a dish and set aside. You need now to make the cream: whisk together the mascarpone and the cocoa powder until you have a soft light brown cream.
Once you are done with it you can compose your dessert: take one biscuit, add some cream and stick it to another biscuit. Basically one biscuit should be an half dessert. When all your little treats are ready you need to roll them into the coconut. For best results keep them in the fridge until it’s time to serve them.