Yoghurt and cinnamon cake


  • 200g flour;
  • 150 g sugar;
  • 300g  natural yoghurt;
  • 2 tbsp oil;
  • 15 g baking powder;
  • 1 tsp honey;
  • 1 tsp cinnamon;
  • 1 pinch of salt;
  • 1 orange: juice and grind;

How to make it: Grease a baking tin. Sift together the flour, the sugar, the baking powder and the cinnamon. In a bowl combine the yoghurt, the honey, the oil, the orange juice and orange grind. Gently add the solid ingredients to the liquid ones till everything is well combined. Pour the mixture into the prepared tin and bake in a preheated oven for 40 minutes at 180°C. Let the cake cool down and sift it with some icing sugar before serving.



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