An evergreen: chocolate chips cookies!

What you need:

• 420 g flour
• 250g butter
• 200 sugar
• 200 cane sugar
• 2 eggs
• vanilla extract
• chocolate chips (as much as desired)
• 1 tsp of salt
• 1 tsp bicarbonate soda

How to make it:

Pre-heat the oven to 190°C. Soften the butter to room temperature, when softened beat it with the sugar (both sugars) until you get a light creamy result. Add the eggs, one at the time and then the vanilla extract. Add the sifted flour until all the ingredients are well combined. Add the chocolate chips and stir them quickly. You should have now a quite thick dough.

Line a baking tray and distribute the dough by using a spoon: make sure to leave a bit of space between the cookies as they will grow while cooking. Bake for 10 minutes, until golden brown. Make sure you do not over bake them (as I did with the first batch) as the cookies will burn!! Remove the tray from the oven and let the cookies rest for few minutes. Enjoy your amazing cookies!